The Catering and Hospitality industries are really exciting, with loads of opportunity for progression. Check out our interviews with experts from across the industry; Tiffany from Fynoderry Jessica from Filbey's and Rory from Gelatory.
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City & Guilds NVQ Level 2 in Hospitality and Catering
ENTRY:DURATION: 1 Year• A keen interest in Catering, Hospitality and Food Service
• Sufficient relevant work experience for mature learners
• A minimum of three GCSEs, grade D or above. You can re-sit English or Maths alongside this course if you have a D
Successful completion of UCM full time Level 1 Hospitality programme
GCSE English and Maths are desirable; however, applicants may also be accepted based on strong evidence of motivation and commitment to the hospitality and catering sector. This can include previous part-time work, volunteering, involvement in food or service-related activities, or any other examples that show a genuine desire to progress in this field.
STUDY MODE: Full Time
VENUE: University College Isle of Man, Homefield Road -
City & Guilds NVQ Level 3 in Professional Cookery
ENTRY:DURATION: 1 Years• NVQ Level 2 Professional Cookery Qualification
• Part-time employment in Hospitality & Catering Industry
• A successful UCM progression interview
• Sufficient relevant work experience for mature learners
STUDY MODE: Full Time
VENUE: University College Isle of Man, Homefield Road